Coconut oil is an edible oil extracted from the kernel or meat of mature coconuts harvested from the coconut palm. Coconut oil, also known as coconut butter, is a tropical oil with many applications. It is extracted from dehydrated Coconut Flesh / Dry coconut and coconut milk. Coconut oil contains mostly saturated fat, along with some unsaturated fat. Cold-pressed coconut oil is best for medium-heat cooking and excellent for baking and recipes where you want to impart a delicate coconut flavour.

Traditionally used wooden chucks/ Extractor to extract the coconut oil is not giving much pressure and heat to extract the oil , so the coconut oil obtained from it contains 46% lauric acid, 60% medium-chain fatty acids and 40% long-chain fatty acids. This coconut oil is usually colorless and odorless or low. Knowing this information, virgin coconut oil orders from European/Western firms are determined VC to be odorless and colorless.

BENEFITS

1. Increases HDL cholesterol
2. Promotes weight loss
3. Improves heart health
4. Nourishes and repairs hair
5. Treats Alzheimer’s disease
6. Protects and moisturizes skin